In the news:

Featured in 1,000 Places to See Before You Die

Named one of Beijing’s Top Restaurants in the Miele Guide 2011/2012 and 2012/13 editions

Travel and Leisure Magazine - October 2013

Featured in BBC series ‘Exploring China: A Culinary Adventure’: episode one - August 2012

Hello Bali: Culture Kitchen - April 2011

American Way Magazine - May 2010

Black Sesame Kitchen in Hello Magazine – May 2010

Black Sesame on China Radio International: 1.2.3.4.5.6

Khaleej Times: Weekend in Beijing - April 2010

MSNBC: Destination Getaway: Cooking, Chinese Style

Beijing: Noodling Around - April 2010

BSK in Marie Claire - March 2010

China Daily: Recipe for Discovery - January 2010

The Basics of Chinese Cuisine, View from the BayNovember 2008

Newspaper: China Daily - July 2009

Jen Lin-Liu: New Chef on the Block, Washington Post - October 2008

Olympians Sample Local Beijing Flavor, USA Today - August 2008

Jen Lin-Liu: Journey of a Chinese Chef, MSNBC and the Today Show – August 2008

In the blogs:

CNN Travel : For Beijing’s best food, hit the hutongs April 2013

 Bon Appetit: How to Throw a Chinese New Year Dumpling Party  - Feb 2013

 

 

 

 

Cooking up a storm at Black Sesame KitchenMay 2012

CNNGo: Beijing’s best shopping areas - February 2012

Condé Nast Traveler Global Affairs Editor DORINDA ELLIOTT shares her favorite meals in Beijing: My Five: Beijing Meals - November 2011

 

What you have to say:

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Contact: michelle@blacksesamekitchen.com for media or +86 136.9147.4408