Press
In the news:
Featured in 1,000 Places to See Before You Die
Named one of Beijing’s Top Restaurants in the Miele Guide 2011/2012 and 2012/13 editions
Featured in BBC series ‘Exploring China: A Culinary Adventure’: episode one - August 2012
Hello Bali: Culture Kitchen - April 2011
American Way Magazine - May 2010
Black Sesame Kitchen in Hello Magazine – May 2010
Black Sesame on China Radio International: 1.2.3.4.5.6
Khaleej Times: Weekend in Beijing - April 2010
MSNBC: Destination Getaway: Cooking, Chinese Style
Beijing: Noodling Around - April 2010
BSK in Marie Claire - March 2010
China Daily: Recipe for Discovery - January 2010
The Basics of Chinese Cuisine, View from the Bay – November 2008
Newspaper: China Daily - July 2009
Jen Lin-Liu: New Chef on the Block, Washington Post - October 2008
Olympians Sample Local Beijing Flavor, USA Today - August 2008
Jen Lin-Liu: Journey of a Chinese Chef, MSNBC and the Today Show – August 2008
In the blogs:
CNN Travel : For Beijing’s best food, hit the hutongs - April 2013
Bon Appetit: How to Throw a Chinese New Year Dumpling Party - Feb 2013
Cooking up a storm at Black Sesame Kitchen – May 2012
CNNGo: Beijing’s best shopping areas - February 2012
Condé Nast Traveler Global Affairs Editor DORINDA ELLIOTT shares her favorite meals in Beijing: My Five: Beijing Meals - November 2011
What you have to say:
Contact: michelle@blacksesamekitchen.com for media or +86 136.9147.4408
3 Heizhima Hutong (inside Nanluoguxiang), Dongcheng District, Beijing, China 100009