Ken Hom and Ching He Huang Visit Black Sesame Kitchen!
Renown American Chinese culinary personality Ken Hom and British food writer and TV chef Ching-He Huang came to China to film their BBC series ‘Exploring China: A Culinary Adventure‘, which explores the in’s and out’s of Chinese food, from street snacks to the behind the scenes action in some of China’s best restaurants.
Black Sesame Kitchen was honored to have Ken Hom and Ching- He Huang make time to visit for a dumpling class with our very own Chairman Wang and Jen Lin-Liu, to learn how to make our signature dumplings.
If you’re planning on coming to Beijing to visit and not sure where to begin on your culinary adventure, the BBC series ‘Exploring China: A Culinary Adventure’ is a good place to start.
If you’ve always wanted to know how to make dumplings, come join one of our cooking classes held every Tuesday, Thursday and Saturday mornings from 10am -1pm.
A cooking demonstration, hands-on session, and lunch are included. See our calendar on the right for our scheduled classes. Reservations required.