Date(s) - Sat 12 April
10:00 - 13:00
These traditional spicy Sichuanese favorites makes this class one of our most popular: Mapo Tofu, Wok-Fried String Beans, and Kungpao Cashew Chicken. 四川课一：麻婆豆腐，干煸豆角，宫保鸡丁
All events 300 RMB per person.
Class includes a cooking demonstration, a hands-on session, and lunch; 9 guests max. Reservations are required.
Please email email@example.com with the following information:
your full name, email address, local phone number, number of attendance plus the name and date of the class.
Please also let us know of any dietary preferences or restrictions.
Your seat will be reserved only after you receive a confirmation by email.
NOTE: If you are interested in attending one of our cooking classes and the scheduled date does not work for you, please email us to schedule a private class.