Date(s) - Fri 4 April
10:00 - 13:00
Learn to make our signature meat and vegetarian dumplings from scratch – we take you step by step through the process, from kneading the dough to sautéing the accompanying chili oil.
All events 300 RMB per person
Class includes a cooking demonstration, a hands-on session, and lunch. Reservations are required.
Please email email@example.com with the following information:
your full name, email address, local phone number, number of attendance plus the name and date of the class.
Please also let us know of any dietary preferences or restrictions.
Your seat will be reserved only after you receive a confirmation by email.
NOTE: If you are interested in attending one of our cooking classes and the scheduled date does not work for you, please email us to schedule a private class.
Private classes or dinners are available Tuesday-Sunday (4-guest minimum; 8-guest minimum on Saturday nights)… please email us for more details.