Cooking with Color – FULLY BOOKED!
Date(s) - Tue 4 June
10:00 - 13:00
Cooking with Color
Chinese chefs often say ‘you eat with your eyes.’ In this class, you’ll cook dishes that taste as good as they look: 3 Mushroom Stir-fry, 3 color Chicken, and Eggplant, Potato, and Pepper Stir-fry (disanxian). 彩色菜：炒三菇，三色鸡丝，地三鲜
All events 300 RMB per person.
Class includes a cooking demonstration, a hands-on session, and lunch; 9 guests max. Reservations are required.
Please email firstname.lastname@example.org with the following information:
your full name, email address, local phone number, number of attendance plus the name and date of the class.
Please also let us know of any dietary preferences or restrictions.
Your seat will be reserved only after you receive a confirmation by email.
NOTE: If you are interested in attending one of our cooking classes and the scheduled date does not work for you, please email us to schedule a private class.