Date(s) - Tue 29 April
10:00 - 13:00
Learn to make some traditional Beijing dishes: Jing Jiang Rou Si, Lamb and Leek Stir-Fry, Sweet and Sour Chinese Cabbage Stir-fry. 北京菜：京酱肉丝， 葱爆羊肉， 糖醋白菜
Class includes a cooking demonstration, a hands-on session, and lunch; 9 guests max. Reservations are required.
Please email firstname.lastname@example.org with the following information:
your full name, email address, local phone number, number of attendance plus the name and date of the class.
Please also let us know of any dietary preferences or restrictions.
Your seat will be reserved only after you receive a confirmation by email.
NOTE: If you are interested in attending one of our cooking classes and the scheduled date does not work for you, please email us to schedule a private class.
Private classes or dinners are available Tuesday-Sunday (4-guest minimum; 8-guest minimum on Saturday nights)… please email us for more details.